INTERNATIONAL SCHOOL OF SAMUI
Year 1 Curriculum
History & Geography
Unit 4: Where Our Food Comes From
Unit 4: Where Our Food Comes From
Learning Objective - H4.1
Learning Objective - H4.1
To understand different types of food such as: fruit, vegetables, meat, carbohydrates and sugar.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.2
Learning Objective - H4.2
To learn about how food is grown, including a local visit to a market or shop.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.3
Learning Objective - H4.3
To learn about dairy products (eggs, milk).
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.4
Learning Objective - H4.4
To learn about where meat and fish come from.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.5
Learning Objective - H4.5
To make a fruit juice smoothie.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.6
Learning Objective - H4.6
To plant seeds.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective
Learning Objective - H4.7
Learning Objective - H4.7
To learn about the importance of exercise for our bodies.
- National Curriculum of England Learning Objective
- Cambridge Curriculum Learning Objective